Company Hiring: McDonald’s
Job Title: General Manager
Location: Job address is 520 N Main St, Hiawassee, GA 30546
Wage: Up to 45,000 per year
Important Notice
This job is for a restaurant owned and run by an independent franchisee, not McDonald’s USA. While the franchisee uses McDonald’s logos and serves McDonald’s food, it is a separate company. If you’re hired for this job, the franchisee will be your employer, not McDonald’s USA.
The franchisee handles all employment matters like hiring, firing, scheduling, and supervision. McDonald’s USA has no involvement in these decisions and won’t receive your application or be part of the hiring process.
Benefits
- Dental Insurance
- Disability insurance
- Flexible spending account
- Language training provided
- Matching gift program
- Opportunities for advancement
- Retirement plan
- Tuition reimbursement
- Vision insurance
Why This Job Is for You
I want a rewarding career, that offers good benefits, and provides growth opportunities. I want to be part of something that helps me develop and reach my full potential.
- The Job for You: This job offers flexibility in choosing your work hours, opportunities to build your skills, and a chance to be yourself while working in a positive environment.
- The Team for You: You’ll be working with a team that values purpose and energy. The team works to find talent, provide guidance, and develop leadership skills while serving great food. If this sounds like you, you’ll fit right in.
- The Company for You: With this job, you’ll have access to benefits that help you reach your goals, like tuition assistance, job training, and retirement options.
General Manager Responsibilities
- The General Manager is responsible for running a successful restaurant while ensuring high Quality, Service, and Cleanliness standards.
- The General Manager works closely with their leader to set goals for the restaurant and create a plan to meet those goals.
- The General Manager doesn’t work alone; they lead a team of Department Managers. This includes setting goals for each department, tracking their progress, and providing coaching to help improve the restaurant’s performance.
- They also hire and train department and shift managers to ensure the restaurant has a strong team.
Requirements
- Previous experience as a General Manager in high-volume locations.
- Background in quick-service restaurants, hospitality, or retail.
- Must be 18 years or older to manage a corporate-owned McDonald’s restaurant.
Additional Information
This posting offers a glimpse of what working in a McDonald’s restaurant is like, but it doesn’t cover all job duties. McDonald’s employees perform various tasks each day, and this is just a summary of some of the key responsibilities.
By applying, you understand that you’re applying to work for an independent franchisee, not McDonald’s USA. Your application will only be submitted to the franchisee, and McDonald’s USA will not have any involvement in the hiring process.
How to Apply
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